Veg Kofta

Description:

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside.
Before serving, the Koftas are simmered for a few minutes in a rich onion-tomato based gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf, fennel seeds .

Ingredients:

For the Kofta Balls
• 1/2 Cup diced Potato
• 1/4 Cup Cauliflower Florets
• 1/4 Cup Green Peas
• 1/4 Cup chopped Carrots
• 1/4 Cup chopped Green Beans
• 1/4 Cup diced Capsicum
• 1/4th Cup Shredded Paneer
• 1 Green Chilli
• 1/4 Cup Coriander Leaves
• 1/2 Cup Besan (Chickpea Flour)
• 1.5 Teaspoon RMPL Coriander Powder (Dhania Powder)
• 1/2 Teaspoon RMPL Garam Masala
• 1/2 Teaspoon RMPL Cumin Powder (Jeera Powder)
• 1 Teaspoon RMPL Red Chilli Powder
• 1/2 Teaspoon RMPL Amchur (Dry Mango Powder)
• 1/4 Teaspoon RMPL Black Pepper Powder (Kali Mirch)
• 1 Teaspoon Salt, or to taste
• Oil for Frying

For the Gravy

• 1 Onion
• 2 Tomatoes
• 3-4 Garlic Cloves
• 1 Inch Piece of Ginger
• 1 Green Chilli
• 8-10 Cashew Nuts (Kaju)
• 2 Tablespoons Curd
• 1 Teaspoon Jeera (Cumin Seeds)
• 1 Tej Patta (Bay Leaf)
• 2-3 Laung (Cloves)
• 2-3 Hari Elaichi (Green Cardamom)
• 1 Inch Stick of Dalchini (Cinnamon)
• 1 Strand of Javitri (Mace)
• 1 Teaspoon RMPL Red Chilli Powder
• 1/2 Teaspoon RMPL Turmeric Powder (Haldi)
• 1/2 Teaspoon RMPL Cumin Powder (Jeera Powder)
• 1/2 Teaspoon RMPL Garam Masala
• 1 Teaspoon RMPL Coriander Powder (D
hania Powder)
• 1 Teaspoon Salt, or to taste
• 1 Tablespoon Oil