Spicy Chicken

Description:

Spicy Chicken is an easy-to-cook North Indian recipe which is sure to be loved by all chicken lovers. It is a spicy non-vegetarian dish that you can have with naan or roti. It is going to be a treat for all the spice junkies who love to gorge on extra spicy delights. This chicken recipe is made by sauteing chicken in a thick RMPL Masala of Indian spices. Simmer the chicken for a longer duration to get a smoother and thicker gravy. If you're craving for some authentic dhaba-like chicken, then you've come at the right place. This easy-to-make and delicious chicken recipe has the same taste and flavours which you get to eat on roadside dhabas. Try this Dhaba Style Spicy Chicken recipe on special occasions like kitty parties, pot lucks and even on family get-togethers. Yoghurt adds a tangy flavour to this dish, whereas cinnamon and clove add a piquant aroma. Garnish the dish with fresh coriander leaves and enjoy this scrumptious chicken recipe with your loved ones.

Ingredients:

• 250 gm washed & dried, chopped chicken
• 1/4 teaspoon cinnamon
• 2 clove
• 1 large finely chopped onion
• 1/2 teaspoon ginger paste
• 1/2 teaspoon coriander powder
• 1 teaspoon cumin powder
• 5 soaked cashews
• 6 curry leaves
• 2 tablespoon sunflower oil
• 1/2 large chopped tomato
• 1/2 teaspoon garlic paste
• 1 1/2 teaspoon powdered black pepper
• 1 tablespoon milk