Garam Masala

Garam Masala

To cook 500gms meat, fish or 1kg. of vegetables, according add oil/ghee in the pan meanwhile make a paste of haldi, dhania & mircha. Now add salt, water & cook for 10-15min. Add 5-10gms of RMPL Super Garam Masala & cook on a low frame.
Its Pleasing fragrance could give a silent invitation and leave you fully satisfied by its exellent taste.
Ingredients: Black pepper cumin, Black cardamom, Green cardamom, Nutmeg, Cloves, Cassia, cinnamon, Mace, Pepper.

Packing Sizes

Box: 50gm, 100gm