Chicken Masala

Chicken Masala

Description:-
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Usage
Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
CHIKEN MASALA
Recipe:
Before you begin: Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp RMPL Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil.
Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp RMPL Coriander Powder, 1 tsp RMPL Turmeric Powder & 3 tsp RMPL Chicken Masala.

Packing Sizes

Box: 50gm, 100gm